One of my favorite things about the lazy days of summer is putting off dinner until 8:00 at night.  I know, it’s not parenting at its finest, but I love getting in every last bit of summer fun outside!

But who really wants to prepare a full meal when it’s that late?  So, one of my go-to meals for this time of year is salad. And I love a big, good hearty  one with lots of “stuff” in it.  Seasonal speaking, salads are perfect for this time of year.  From romaine to spinach and berries galore.  Produce is fresh and cheap which makes it a great idea from  all aspects.

I created this salad recipe last week when I needed something patriotic-looking for our Independence Day festivities.  I wanted something fresh and healthy with red, white, and blue.  This salad was so good that I made it again last night to go with our grilled t-bone steaks.  Luckily the dressing makes about 16 servings so I had plenty left over.  Just make the dressing in a mason jar or another container with a lid, so you can save the extra as you won’t need it all for one dinner.  So easy to just throw everything into the bowl and pour on the dressing right before you serve it.  I hope you enjoy it as much as my family did!

IMG_6712

Salad:

5 Cups of Spinach

2 Cups of Strawberries, quartered

2 Cups of Blueberries

1 Cup of Gorgonzola crumbles

1 Cup of Walnuts, chopped

Dressing:

1 Cup of Olive Oil

1/2 Cup of Balsamic Vinegar

1 Garlic Clove, minced

1 Teaspoon of Oregano

Salt and Pepper

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s